FILIPINO RECIPE
INGREDIENTS:
15 pieces of banana (Saba or Plantain)
half a cup of shreaded langka (jackfruit)
15 pieces of spring roll wrapper (you can replace this with brick sheets)
half a kilo of brown sugar
half a liter of cooking oil (remember that you can keep the rest of your cooking oil for other sweet recipes that can be fried like doughnuts)
STEPS:
· Peeling the bananas and cut them into two lengthwise. Cover bananas with sugar
· Separate each spring roll wrapper.
· Lay down your spring roll wrapper and put two cut bananas in the middle. Put 1 tablespoon of langka
· Wrap gently with spring roll wrapper folding from right to left the two sides, then roll delicately from down towards up.
· Heat your deep frying pan with oil and fry them until they are golden brown.
· Add about 5 tablespoons of brown sugar on the frying oil to have that caramelised surface on the turon.
FILIPINO RECIPE
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