Name: Emeril LagasseNationality: American
Birthday: October 15, 1959
Cooking Style/Specialty: Cajun, Portuguese, Creole, and French
School: Johnson & Wales University
Chef Emeril Lagasse became famous in the world of culinary when he became executive chef of Commander's Palace. After leaving, he established his own restaurant thus becoming restaurant of the year in Esquire magazine.
He has various television shows and film appearances. He has hosted his own food show, The Essence of Emeril.
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