Don Katsu

KOREAN RECIPE

INGREDIENTS:

3 cups Italian bread crumbs

2 Eggs

1/2cup milk

3 cups flour

salt & black pepper to taste

pork cutlet

vegetable oil

A1 sauce or Korean DonKatsu sauce

STEPS:

• Put pork cutlets on top of cling wrap and fold it to cover the meat.
• Tenderize the meat evenly. Remove it from the cling wrap and season it with salt and pepper. Set it aside
• Spread out the bread crumbs on a plate.
• Spread flour on another plate and season it with salt and pepper
• Lightly beat egg with milk in a bowl repeat.
• Put meat and cover with flour and dip it in the egg repeat this again then cover with breadcrumbs. Then set aside.
• Pour and heat up vegetable oil into pot/wok more than enough to cover up the meat when its placed into the pan.
• Once you place the meat into the pan, the meat will be ready to take out when it rises to the top and the bread crumbs are a good golden, brownish color.
• For the sauce, you can heat up the A1 sauce on low heat, and mix in some sugar or bbq to sweeten up the sauce a bit. Just A1 sauce by itself tastes really good too. Or you can try buying the Korean DonKatsu sauce.
• Suggestions for Side Items
• Thinly slice some cucumbers and red cabbage. Place in a bowl. Then squeeze a bit of mayo and ketchup. Sprinkle some salt as well. Then mix.
• Open up some canned corns, chop up red and green bell peppers, then place in a bowl. Then squeeze some mayo into the bowl and mix.

KOREAN RECIPE

Tweet