Daeji galbi

KOREAN RECIPE

INGREDIENTS:

5 lb pork back rib

1 tbsp fermented soybean paste (deonjang)

1 med onion

12-14 cloves of garlic

3 slices of ginger

1 small pear (Korean pear or Anjou pear)

1/2 red delicious apple

5-6 dried red chili peppers

5 tbsp red wine

6 tbsp soy sauce

4 tbsp soju (rice wine)

1 ½ tsp salt

5 tbsp brown sugar

2 tbsp honey

4 tbsp hot pepper paste (gochujang)

4 tbsp olive oil

STEPS:

• Separate ribs by cutting between it.
• Put the rib pieces in a bowl of cold water and soak for 30minutes or longer to get the blood out.
• Get a steamer pot and pour inside: 5-6 cups of water, 1 tbsp deonjang , sliced garlic 5-6pieces , and 1/2 of the sliced onion.
• Steam on medium heat for about 15 minutes. Let it cool, then remove the ribs and discard the water.
• Now for the marinade: in a food processor, put in roughly chopped pear, apple, the other half of the onion, ginger, 7-8 garlic pieces, dried chili peppers, soy sauce, red wine, soju; blend until it becomes smooth.
• Pour the mixture into a saucepan. Add the salt and brown sugar. Stir constantly and bring it to boil.Turn the heat off, then add honey, gochujang and olive oil and stir well. Let it cool for 5-10 minutes.
• Mix this paste and spread it over the ribs. Marinate it for at least 1 hour or overnight and put it in the refrigerator.
• Broil about 5 minutes on each side, until brown. Then cover the tray tightly with aluminum foil and lower the heat to 350F, bake for about 15 minutes.
• Serve hot.

KOREAN RECIPE

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