Relyenong pUsit

FILIPINO RECIPE

INGREDIENTS:

1 kilo medium to large fresh squid

1 bottle or 1 cup Sprite or 7-up

1/4 cup soy sauce

2 tablespoons calamansi juice

2 tablespoons minced garlic

2 teaspoons cracked black pepper

2 medium-sized onions, sliced

2 medium-sized tomatoes, chopped

salt and pepper for seasoning

STEPS:

• Wash the squids well. Remove the long thin membrane in the head and body and slit the eyes to bring out the ink. Wash the body cavity well.
• Place the squid in the bowl.
• Add Sprite or 7-up, soy sauce, calamansi juice minced garlic and cracked black pepper. Marinate for 1 hour or more.
• Stuff the squid tube with a mixture of onions and tomatoes. Sew the ends of the squid so contents to prevent spillage.
• Prepare the fire.
• When grill is ready, grill the squid. Use the marinade sauce to baste the squid while it is being grilled.
• Don’t overcook or else the squid will come out chewy. One just wants it easy to bite and tender.
• You will know it is cooked when there are few grill marks, the squid is cooked to the center of the body. It takes around 3 to 5 minutes.

FILIPINO RECIPE

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