Poqui-poqui

FILIPINO RECIPE

INGREDIENTS:

4 large eggplants

4 tbsps. of vegetable cooking oil

6 cloves of garlic , minced

4 shallots or two onions, roughly chopped

3 - 4 tomatoes, wedge

4 eggs, lightly beaten

salt and pepper, to taste

STEPS:

• Grill the eggplants enough to char the skin. Peel off the charred skin and chop the flesh.
• Heat the cooking oil in a pan.
• Put and saute the garlic, shallots or onions and tomatoes until fragrant and slightly softened.
• Add the chopped cooked eggplants.
• Season with salt and pepper and stir
• Add the beaten eggs, stirring the eggplant mixture as you pour.
• Cook and stir just until the eggs are set but still wet.
• Turn off the heat and transfer the cooked poqui-poqui to a platter.

FILIPINO RECIPE

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