MIKI TI BATAC

FILIPINO RECIPE

INGREDIENTS:

garlic

ground pepper

oil/butter

1/2 kilo dried miki noodles

1/2 kilo chicken breast (boiled and shredded)

1/4 kilo batac chicharon (bagnet)

patis (fish sauce)

salt

chicken stock

achuete (red coloring, mixed in with hot water and salt)

STEPS:

· Boil chicken breast in 1 liter of water for 30 minutes or chicken is already well done.

· Remove chicken, reserve the stock.

· Shred the chicken breast, set aside.

· Saute garlic in oil or butter until golden brown, do not overdo it.

· Add ground pepper and chicken. Cook for a minute or 2.

· Pour patis to taste, cook for a minute or 2.

· Pour achuete mixture, cook also for a minute.

· Pour in chicken stock, boil.

· Put miki noodles, cook till noodles are done.

· Top it with ilocano chicharon (bagnet)

FILIPINORECIPE

Tweet