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Foods and recipes from around the World. Food History. Food and Its Health Benefits.

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Lomo-lomo

FILIPINO RECIPE (ILOCO) INGREDIENTS: 1/ 2 kilo Pork loin cut into strips 1 Pork intestine or mesentery (Chicharon bulaklak) cut into s...
MIKI TI BATAC

FILIPINO RECIPE INGREDIENTS: garlic ground pepper oil/butter 1/2 kilo dried miki noodles 1/2 kilo chicken breast (boiled and ...
PULPOG

FILIPINO RECIPE INGREDIENTS: ½ kilo of pork belly or kasim portion but include the fat (NOTE: Use only freshly cut meat) 1 cup vinegar...
Something You Need To Know About Duhat

Duhat or Jambolan is one of the rarest fruit eaten here in the Philippines yet considered as one of the delicious fruits. It is native in ...
Dinoydoy

FILIPINO RECIPE (ILOCO) INGREDIENTS: 4 cups cubed squash 1 large size, bitter melon, de-seeded, sliced 2 cups pork, cut into thin sl...

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