Royal bibingka

FILIPINO RECIPE

INGREDIENTS:

1 kg glutinous rice

150 grams powdered coconut milk

10 cups coconut milk

1/ 2 cup butter

1/ 2 kg sugar

3 cup young coconut meat, slice into strips

1/ 2 cup grated cheese

1/ 4 cup butter

STEPS:

• Mix all ingredients except for grated cheese and 1/ 4 butter.
• Place mixture in a shallow baking pan. Bake it at 350 F for 15 minutes.
• Take it out of the oven, brush surface with butter and sprinkle grated cheese on top of the partially-baked bibingka.
• Cover bibingka with aluminum foil so as not to burn surface prematurely.
• Put it back in the oven for another 20 minutes.
• Brush on remaining butter in between checks.
• Take it out from the oven and let it cool down. Slice it up and serve.

FILIPINO RECIPE

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