Al Chigae

KOREAN RECIPE

INGREDIENTS:

1 package firm tofu

6 oz seasoned fish roe

2 tbsp toasted sesame oil

4 green onions, cut into 1/2 inch pieces

5 cloves of garlic, minced

1 tsp of red chili pepper powder Korean (kochukaru)

4 cups of water

14 oz pack of medium-firm tofu, cut into cubes

STEPS:

• In a pot, put water enough to cover the tofu then bring to boil.
• In a saucepan, over medium heat, put sesame oil, green onion, garlic, chili and Korean red pepper powder then sauté until garlic is fragrant, but not brown.
• Put water and bring it to a boil.
• Add fish roe and cook for an additional 5 minutes, then add tofu.
• Continue cooking until tofu is warmed through for approximately 3 minutes.

KOREAN RECIPE

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