Leche Flan

FILIPINO RECIPE

INGREDIENTS:

1 can (390g) evaporated milk

1 can (390g) condensed milk

10 eggs

1 teaspoon of vanilla extract or lemon essence

For the caramel:

1 cup sugar

3/4 cup water

STEPS:

• In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
• Pour the caramelized sugar into aluminum moulds
• In a mixing bowl, put eggs and mix it with hand mixer. While mixing evaporated milk, condensed milk, and vanilla
• Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
• Cover moulds individually with aluminum foil.
• Steam for about 20 minutes OR
• Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
• You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.
• Let cool then refrigerate.

FILIPINO RECIPE

Tweet