PULPOG

FILIPINO RECIPE

INGREDIENTS:

½ kilo of pork belly or kasim portion but include the fat (NOTE: Use only freshly cut meat)

1 cup vinegar (I prefer sugarcane vinegar)

2 tablespoon soy sauce

1 large onion (chopped)

1 teaspoon salt

1 teaspoon ground black pepper

1~2 calamansi fruit

5 pcs long green chillies, roll cut

STEPS:

· Cut the pork in chunk, about 2” x 2” x 3”.

· Grill pork over charcoal.

· Remove from grill

· Make small slices, about 1” x 1/8” x 1”. Place in a big bowl.

· Pour in vinegar,soy sauce, onion,long green chillies, salt and black pepper. Mix well.

· Squeeze one calamansi for every serving to enhance the flavor.

FILIPINO RECIPE

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