BULGOGI

KOREAN RECIPE

INGREDIENTS:

1 pound of beef very thin slices

1/ 4 cup Japanese Soy sauce

2-3 Tbsp Sesame oil

1 pc Kiwi

Sugar

3 dash Black pepper

1 pc Onions

2-3 cloves Garlic

5 pcs Green onions

2 tbsp Cooking rice wine

1 tbsp Vinegar

STEPS:

• Cut the meat into thin slices, as thin as possible.
• Put the slices into the large mixing bowl and sprinkle sugar over it and mix with hands or chopsticks. Let it sit for about 20 minutes.
• For the marinade: Put onion and kiwi into food processor or blender until liquid and pour into small bowl.
• Mix soy sauce, sugar, black pepper, sesame oil, cooking wine, and vinegar.
• Chop garlic into small pieces , cut green onion into 2 to 3 inch pieces and put into sugar/meat mixture.
• Pour both sauces into the garlic/onion meat mixture and mix well, using hands or chopsticks.
• Refrigerate for at least two hours or overnight.
• Cook in frying pan until the meat is cooked thoroughly and serve with sticky rice.

KOREAN RECIPE

Tweet