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| Dan Dan Noodles |
Szechuan cuisine or Sichuan or 四川菜, is a kind of Chinese cuisine that originates in the Sichuan province located in the southwestern China. It is popular for bold flavors, particularly with its spiciness. The generous use of garlic and chili peppers combined with the unique flavor of the Sichuan peppercorn make the cuisines very spicy.
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| Fuqi Feipian |
Sichuan Cuisines, other name for Szehuan, is not concentrated on spicy food alone and in fact, only few are spicy out of hundreds of cooked food in the province of Sichuan. Spicy foods are what made the Szechuan cuisine popular and unique from other Chinese cuisines.
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| Sichuan Hot Pot |
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| Tea Smoked Duck |
The common preparation and techniques used by cook in Szechuan is stir frying, steaming and braising. There are other techniques being used and the total techniques would be up to 20. Szechuan cuisine contains food preserved through pickling, slating and drying. It is generally spicy due liberal application of chili oil in its main popular dishes.
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| Twice Cooked Pork |
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| Spicy Deep Fried |
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| Bon Bon Chicken |
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