Pa-jeon (Savory Korean-Style Pancake)

INGREDIENTS:

¼ cup soy sauce

½ tbsp vinegar (distilled white)

1 stalk scallion, minced

1 clove garlic, minced

1/2 tsp gochugaru, red hot chili pepper flakes (optional)

1/2 tsp sugar

1 tsp sesame oil

RECIPE INGREDIENTS

2 cups flour (all purpose)

2 cups water

2 eggs

1 bunch scallions

Vegetable oil

Salt & pepper to taste

1 cup oysters

1 cup chopped clams, fresh

1 cup baby shrimps

STEPS:

• To make a thin pancake batter, in a large bowl mix flour, water, egg until smooth.
• Put half the scallions and season with salt and pepper. Let it set for 10-15 minutes.
• Over medium fire heat skillet with little oil.
• Put batter enough to make a pancake
• Sprinkle few of the scallions and other solid ingredients.
• Flip and brown the other side. Make sure all surfaces touches the skillet.
• To make the sauce, mix sauce ingredients.
• Slice pa-jeon like pizza and serve it with the sauce.

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