Adobong Pusit (Squid Stew)

INGREDIENTS:

2 lbs medium-sized squid, cleaned and ink separated

1 piece large onion, diced

2 pieces medium sized tomatoes, diced

1/4 cup soy sauce

1/2 cup vinegar

1 cup water

5 cloves crushed garlic

8 pcs whole black pepper

2 tbsp cooking oil

STEPS:

· In a saucepan sauté garlic, onions and tomatoes.

· Pour in soy sauce, vinegar and water, add pepper. Bring to boil.

· Add the squid and let it simmer for 5-10 minutes.

· When the squid is ready add the ink. Add salt if you want to ass more flavor. Then let it simmer for 3 minutes.

· Serve it in a bowl.

NOTE:

To clean the squid

· Remove head from the body. Remove ink sacs and set it aside

· Remove the plastic-like backbone of the squid

· Remove the beak inside the head by squeezing the head between the eyes.

· Clean the squid under running water then set aside.

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