Ang Ku Kueh

INGREDIENTS:

2 /3 cup cooked purple sweet potato, mashed

3 3/ 8 cup glutinous rice flour(sifted)

1 cup water

1 /4 sugar

3 tbsp oil

1 1/ 4 red bean paste

15 x banana leave (8x8 cm)

STEPS:

• Steam sweet potato till cooked. Mash well while it's still hot, set aside in a large bowl.
• Combine 1 /3cup of glutinous rice flour with 2 tbsp of water, knead into dough. Add the dough into rolling boil water and cook until it floats, set aside.
• Mix the remaining portion of flour with sugar and water,mashed sweet potato,oil and the cooked dough.Knead all ingredients well till all smooth and combine.Divided the dough into 15 equal portion into ball shape.
• Flat each ball shape dough in round shape on your palm,scoop 1 tsp red bean paste on the center of the dough.Wrap the filling and roll into a ball.
• Dust the mould with some glutinous rice flour,press the filling ball of kueh into the mould,then knock it out.
• Place the ang ku kueh on pieces of cut banana leaf and brushed with oil.
• Prepare water in steamer at high heat and bring it to boil. Placed ang ku kueh in the steamer rack about 2 inch each apart, steam over medium heat for 10 minutes.
• Remove and brush with some oil. Serve cold or warm

Tweet