Bul-dak ( Korean Hot & Spicy Chicken)

INGREDIENTS:

2 chicken breasts

2 tbsp soy sauce

1 tbsp sugar

1 tbsp traditional corn syrup or honey

2 tbsp rice wine

1 stalk onion leek

Black pepper ground

Roasted sesame seeds to sprinkle

MARINATING SAUCE

3 tbsp red chili pepper flakes

2 jalapenos

½ cup Pear

¼ onion

3 cloves garlic

2 tbsp soy sauce

1 tsp spicy yellow mustard

1 tbsp sesame oil

1 tbsp sugar

1 tbsp honey

STEPS:

• Rinse chicken breasts in cold water and cut into bite-size pieces
• Mix chicken with soy sauce, sugar, honey, rice wine and ground pepper.
• Marinate in refrigerator for 30 minutes.
• Use blender to puree all marinating sauce ingredients together. Set aside.
• On a frying pan or skillet, put chicken, marinade mixture, pear and onion and cook it in a medium heat until tender and cooked. Add black pepper, sesame oil to taste and cook for an additional 3-4 minutes.
• Topped with onion leek and roasted sesame seeds.
• Serve it hot.

Tweet