Meaty Stromboli

Time: 52 min

Prep 30 min

Cook 17 min

Level: Intermediate

INGREDIENTS:

All-purpose flour, for rolling dough

1 (16-ounce) ball pizza dough

1 cup mushrooms, sliced

1 pound ground beef

3 slice of sweet ham

2 cups shredded mild cheese blend

1/2 pound cooked chicken breast, thinly sliced

1 tablespoon minced fresh parsley

1 tablespoon minced fresh thyme

1 cup tomato sauce

2 eggs, beaten for egg wash

STEPS:

• Preheat the oven to 375 degrees F.
• On a clean dry surface sprinkle with flour, roll the dough into a 10 by 14-inch rectangle, do not to flip the dough over, just rotate by 90 degrees
• Once the dough is rolled out, top with the herbs, tomato sauce, and half the cheese. Put the mushrooms in the center, leaving a 2-inch border on all sides.
• Top with the beef, followed by the remaining cheese, then the chicken
• Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling,
• Fold the sides over twice, resulting in a 6 by 14-inch tube.
• Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper
• Bake until firm and golden brown, 15 to 18 minutes.

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