Citrus-Berries Zabaglione

Time: 25 min

Prep 20 min

Cook 5 min

Yield: 6 servings

Level: Easy

INGREDIENTS:

3 cups mix of hulled and quartered strawberries, blueberries, raspberries, and/or blackberries

4 egg yolks

1/3 cup sugar

1/8cup fresh orange juice

1/8cup fresh grapefruit juice

Pinch salt

Grated grapefruit zest

STEPS:

• Toss berries in a large bowl then transfer the berries to a separate dish. Set aside
• Put grapefruit and orange juice, sugar, egg yolk and salt into the mixing bowl.
• Whisk energetically until combined and turned into a pale yellow color.
• Set the bowl over a saucepan of simmering water. Do not to let the simmering water touch the bottom of the bowl.
• By using whisk or an electric hand mixer, vigorously whisk the egg mixture until it has added its volume. It must have a thick and creamy texture in about 4-5 minutes.
• Put the zabaglione over the tossed berries and sprinkle with a grapefruit zest.
• Serve immediately.

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