Grilled Chicken with Peanut Sauce

Total Time: 45 min

Prep 20 min

Cook 5 min

Yield: 4 servings

Level: Intermediate

INGREDIENTS:

1/2 cup low salted chicken stock

1/2 cup coconut milk

2 tablespoons low salted soy sauce

1 shallot, thin slice

1 clove garlic, minced

1 1/2 teaspoons Thai fish sauce

1 tablespoon brown sugar

1/2 teaspoon lime zest

1 tablespoon minced fresh ginger

1 pound skinless, boneless chicken breast pounded slightly and cut into strips

Spicy Peanut Dipping Sauce:

1/2 cup natural creamy peanut butter

1/4 cup low-sodium chicken broth

3 tablespoons low-sodium soy sauce

1 1/2 tablespoons brown sugar

1 1/2 tablespoons minced fresh ginger

2 tablespoons lime juice

1 teaspoon minced garlic

1/2 teaspoon chili flakes

1 teaspoon red curry paste

1 shallot, peeled and roughly chopped

Blend all ingredients by using a blender, until smooth.

STEPS:

· whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger.

· Add the chicken and marinate

· Spray a nonstick grill pan with cooking spray

· Pierce chicken onto skewers. Grill until meat is cooked through and has light grill marks.

· Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.

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