INGREDIENTS:
2 pounds spareribs
3 tablespoons light soy sauce
3 tablespoons hoisin sauce
3 tablespoons ketchup
2 tablespoons rice wine
1 tablespoon brown sugar
2 garlic cloves, finely chopped
2 tablespoons honey
1/4 cup boiling water
STEPS:
- Cut the spareribs apart into 1-inch pieces. Place in a shallow glass baking pan
- Mix the light soy sauce, hoisin sauce, ketchup, rice wine or sherry, brown sugar, and the chopped garlic
- Put it in the baking dish, toss it to spread marinade sauce and to coat spareribs evenly.
- Cover and marinate overnight in the refrigerator, turning every hour to make sure the ribs are thoroughly coated.
- Preheat the oven to 350 degrees Fahrenheit Dissolve the honey in the boiling water.
- Fill a shallow roasting pan with 1/2-inch of water and place in the bottom of the oven. Place the pork on a rack above the water.
- Roast the pork for 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). Brush the spareribs several times with the honey and water mixture during roasting. Remove and let it cool.
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