GERMAN RECIPE
INGREDIENTS:
4 slices top round, about 1 lb
2 tbsp. paprika
3 tbsp. Dijon mustard
2 slices bacon, cut into strips
2 onions
salt and pepper
oil or butter for frying
3 carrots
1 celery rib, cubed
1 tbsp. tomato paste
1 cup beef broth
STEPS:
- Season beef slices with salt, paprika, and freshly ground pepper. Thinly spread Dijon mustard on top of each slice.
- Layer beef slices on top of bacon strips
- Top onions, carrot strips on top of beef slice. Roll up slices tucking the ends in and securing with skewers or wooden cocktail picks.
- Heat butter in skillet. Brow roulade well on all sides. Add extra butter in needed.
- Once all the rouladen are browned, remove to a plate. Remove most of the fat from pan.
- Slice remaining onion. Add to frypan. Add carrots and celery. Lightly brown vegetables. Add tomato paste.
- Add beef broth or water and wine stir to scrape up brown bits from bottom of pan.
- Return rouladen to pan and bring to simmer. Cover and simmer for about 1 1/2 hours until tender.
- Remove rouladen and keep warm. Make gravy by either blending the cooking liquid with hand blender and thickening with about 1 - 2 tbsp. cornstarch dissolved in a bit of water. Once cornstarch mixture is added, bring to simmer until thickened.
- Season gravy to taste with salt and freshly ground pepper.
- Remove skewers, picks, or thread to serve rouladen with their gravy.
GERMAN RECIPE
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