Broiled Tomatoes filled with cheese

INGREDIENTS:

4 large fresh tomatoes

4 ounces goat cheese

1 tablespoon chopped roasted red peppers

2 tablespoons olive oil

2 tablespoons bread crumbs

1 tablespoon torn fresh basil leaves

salt and ground black pepper

STEPS:

• Preheat the oven broiler.
• Remove the tops of the tomatoes and seeds.
• Mix the goat cheese and chopped red peppers together. Fill an equal amount of the cheese mixture into each hollowed out tomato.
• Put stuffed tomatoes in a baking dish.
• Top each tomato evenly with the bread crumbs and torn basil.
• Drizzle with olive oil and season with salt and pepper.
• Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

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