Churros

INGREDIENTS:

Ingredients

1 cup water

2 1/2 tablespoons white sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 cup all-purpose flour

Oil enough for deep frying

1/2 cup white sugar, or to taste

1 teaspoon ground cinnamon

STEPS:

• In a saucepan over medium heat, Put water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
• Stir in flour until mixture forms a ball.
• Heat oil for frying in deep-fryer or deep skillet.
• Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
• Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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