Quiche Lorraine French Pie

INGREDIENTS:

1 recipe pastry for single crust pie

12 slices bacon

1 cup shredded Swiss cheese

1/3 cup minced onion

4 eggs, beaten

2 cups light cream

3/4 teaspoon salt

1/4 teaspoon white sugar

1/8 teaspoon cayenne pepper

STEPS:

• Preheat oven to 425 degrees F (220 degrees C).
• Fry bacon until crisp, chop and sprinkle it on top of pastry crust with cheese and onion.
• Whisk egg, cream, salt, sugar and cayenne pepper in a medium bowl.
• Pour mixture into the pastry.
• Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean.
• Remove from oven and let it cool before cutting the pie.

Tweet