Bi-bim-bop (Rice with Beef, Egg, and Vegetable toppings)

INGREDIENTS:

¼ lb chopped beef

1 cup bellflower roots (doraji)

½ cup bean sprouts

1 lettuce leaf

3 shiitake mushrooms

⅓ carrot

1 cucumber

1 egg

2 cups cooked short-grain rice

4 tbsp red chili pepper paste

1 tbsp sugar

1 tbsp sesame seeds

1 tsp sesame oil

1 ½ tbsp hoisin sauce

1 onion sliced

5 cloves garlic chopped

Salt and pepper to taste

STEPS:

• Put oil in frying pan, stir fry garlic and beef and add hoisin sauce.
• Remove the beef then set it aside.
• On the same hot pan add sesame oil and stir fry cucumber, remove and set it aside.
• Do the same with bellflower roots, shitake mushroom, carrots.
• Put cooked rice in a deep dish. Top it with the cooked beef, cucumber, bellflower, shitake mushroom and carrots.
• Fry sunny-side up egg and put it in the center of the dish. Then sprinkle it with sesame seeds.
• For the sauce mix red chili pepper paste, sugar, sesame oil, onion, sesame seeds. Serve it with the dish.

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