SPANISH PINTXOS

SPANISH RECIPE

INGREDIENTS:

7 oz smoked salmon

7 oz smoked trout

7 oz smoked mackerel

6 cherry tomatoes, halved

12 mixed green and red grapes, halved and deseeded

2 kiwi fruit, peeled and cut into 3/4-inch pieces

9 oz assorted berries (strawberries, raspberries, etc)

6 green olives, pitted and halved

Freshly ground black pepper

1 lemon, quartered

12 skewers

STEPS:

• In a mixing bowl put 1-inch cube fish.
• Add cherry tomatoes, fruit and olives.
• Season lightly with pepper and squeeze over the juice from lemon wedges.
• Toss is lightly.
• Top it on top of toasted bread.

SPANISH RECIPE

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