Wolfgang Puck


Name: Wolfgang Johannes  Puck
Nationality: Austrian-American
Birthday: July 8, 1949
Specialty/Cooking Style: California, French, and Fusion
School: Apprenticeship Only

Wolfgang Puck was born to Maria Worth and to a butcher father. He was born with a surname Topfschnig but later became Puck since his mother married Josef Puck.

He learned about cooking because of his exposure in his mother's work. He was trained by different chefs in Monaco before moving to United States.
He is now considered as one of the Greatest Chefs in the World. He has numerous TV shows in the United States.

No comments:

Post a Comment

Like Us On Facebook