Name: Robert William "Bobby" Flay
Nationality: American
Birthday: December 10, 1964
Specialty/Cooking Style: Mexican and Southwest
School: French Culinary Institute
Bobby Flay was a high school dropped and worked for a restaurant where his father is a partner. He then went to the French Culinary Institute and member of the pioneering graduates in 1984.
He joined in Iron Chef America where he gained his fame as a chef. Currently he owned 12 restaurants in New York, Las Vegas and in the Bahamas.
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