Adobong Baboy

FILIPINO RECIPE

INGREDIENTS:

1-1/2 lb. pork, cut into serving pieces

3 cloves garlic, crushed

1/3 cup vinegar

3 tbsp. soy sauce

2 bay leaf

salt to taste

1/4 tsp. pepper or 1 tsp. peppercorns

1 tbsp. sugar (optional)

1/2 cup water

oil, for frying

STEPS:

• Combine all ingredients in a big pot except the oil and let stand for at least 30 minutes.
• Place pot over medium heat and bring to a boil.
• Lower the heat and simmer covered until meat is tender for about an hour (checking occasionally for the water not to get dry, just add a little water each time you see it is almost dry up). You may adjust the seasoning according to your taste and liking. Drain and reserve sauce. Set aside.
• Meanwhile, heat oil in a pan over medium heat. Fry the meat until lightly brown on all sides. Set aside and keep warm.
• Pour off all remaining oil from the pan. Pour in back the meat and reserve sauce. Mix for about a few minutes while scraping up the bits on the bottom of pan.
• Remove from heat. Serve hot.

FILIPINO RECIPE

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