SINANGLAO

FILIPINO RECIPE

INGREDIENTS:

1 kg beef meat,

1 pig’s intestines and tripe and blood

2 onions, sliced

1 large ginger, sliced

8 pcs bilimbi fruit, sliced

Vinegar and fish sauce to taste

STEPS:

· Wash pork’s innards and beef meat

· Put water to pot enough to cover the meat and innards

· Boil and skim

· Put fish sauce and vinegar to taste must be sour to taste

· Add onion, ginger and bilimbi fruit

· Cook until meat and innards are cooked and tender

FILIPINO RECIPE

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