GINISANG MONGGO

FILIPINO RECIPE

INGREDIENTS:

1 pack Munggo or Mung bean ( 1 lb )

1 tbsp garlic

1/2 kilo chicken leg (Choice cuts)

1 cup Malabar Spinach ( Alugbati )

1 cup String Beans ( Sitaw )

2 pcs medium sized tomatoes, chopped

1 medium sized onion, chopped

3 tbsp fish sauce

24 ounces water

1 pc Beef cube (to add more flavor, optional)

STEPS:

• In a pan, add the Monggo or Mung bean, beef stock then bring to a boil.
• Simmer until the Monggo or Mung Bean is soft enough (about 35 to 50 minutes)
• On a separate pan, saute the garlic,onion, and tomato then add the chicken then cook for 5minutes.
• Add fish sauce then let it simmer.
• Add water and simmer for 1-15minutes.
• Pour the cooked Mung beans and String Beans then simmer for 10 minutes, now add the Malabar spinach ( alugbati )
• Add salt and pepper to taste
• Serve hot with Fried fish or Pork.

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