FILIPINO RECIPE
INGREDIENTS:
1/8 kilo diced Kalabasa ( Squash)
1/4 kilo Alugbati ( Malabar Spinach ) or Kulitis ( Native Spinach )
5 pcs Sitaw or Balatong ( String Beans ) cut into 2 inches
3 pcs Okra cut into wedges
1/4 kilo fresh Shrimp, shell intact
1 pc Talong ( Eggplant ), sliced
Salt to taste or Fish Sauce ( Patis )
2 cloves garlic, pound
6 cups of water
STEPS:
· Bring the water to a boil
· Add the fresh Shrimp
· Once the fresh Shrimp turns pinkish,
· add the Okra then wait until two minutes
· Add the Squash and cook until slightly fork tender.
· Add the String beans and Eggplant
· Add salt to taste or Patis
· Turn off the heat then add your leafy vegetables
· Serve Laswa immediately with Fried fish
FILIPINO RECIPE
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