LAING

FILIPINO RECIPE

INGREDIENTS:

25 pieces gabi (taro) leaves, dried and shredded

1/2 kilo pork, diced

5 cloves garlic, minced

2 red onions, chopped

2 tablespoons ginger, minced

5 red hot chilies or siling labuyo, sliced

1 cup coconut cream (katang gata)

2 cups coconut milk (gata)

2 tablespoons of oil

1 teaspoon salt

STEPS:

• In a casserole, sauté garlic, ginger and onions then add the pork.
• Mix in the gabi leaves.
• Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
• Add red hot chilies, salt and simmer for another 5 minutes.
• Add the coconut cream and continue to simmer until oil comes out of the cream.
• Serve hot with plain white rice.

FILIPINO RECIPE

Tweet