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FILIPINO RECIPE (ILOCO)

INGREDIENTS:

Pig’s Ears

Pig’s Neck

Pig’s Cheeks

Pig’s Liver

Calamansi juice or lemon juice

Vinegar

Onions, minced

Ginger, minced

Salt

Powdered pepper

Pig brain, or mayonnaise as alternative ingredient

STEPS:

• Boil pig’s meat and liver. (half cooked)
• After parboiling grill the meat and liver.
• Cut thin and lengthwise, about an inch, and put in a mixing bowl
• Add onion and ginger, mix with salt and powdered pepper
• Add the calamansi or lemon juice and vinegar according to taste
• Mix thouroghly
• If you want to add the pig’s brain boil it with vinegar until soft. Then mash and mix it with meat.
• Or add mayonnaise if you don’t like the pig’s brain.

FILIPINO RECIPE (ILOCO)

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