Bourbon County Brand Coffee Stout

Bourbon County Brand Coffee Stout is one of the best strong beer! This beer made from Illinois, United States is a favorite due to its unique taste. Several feed backs from different beer reviews gave it a good comment.

This best strong beer pours completely black with visible viscosity.  Not quite motor oil, but pretty darn thick.  A very thin mocha-colored head gently sits atop the blackness and remains there for most of the glass.  Great legs and a decent amount of lacing is one of the plus factor for this best strong beer.

Its aroma was good as well! Barrel characteristics are dominant; great bourbon, oak, and vanilla right up front, making a wonderful English toffee aroma. The coffee is a little more subdued that I had expected, but this is exactly what I was hoping for.  Being about a year old  in our house may have toned down some of the coffee qualities, but I was hoping that it would subtly add to the already complex BCBS. Beer reviews commend its aroma and the newly brewed beer is as great as the stored beer.

The taste of this best strong beer is a just a small plus factor. Coffee is a little more pronounced in the flavor, but it's not overwhelming at all. The coffee is more concentrated and fresh; resembling espresso perhaps. Bourbon, dark chocolate, oak, vanilla, toffee are just behind the coffee, really putting the taste buds to work.  Finishes somewhat sweeter than the start, but again, it's not overwhelming. Amazing complexity yet balanced almost to perfection.  Just a bit of booze at the end that creates a complementary warming effect. I still commend its taste for its uniqueness. It still passes my taste although its not that much of the "best". Beer reviews got different feed backs on its taste but majority of it still gave Bourbon County Brand Coffee Stout a good remark.

Mouthfeel was okay. This stuff can coat.  This is thick, creamy, and viscous on the palate.  There is a weight to it that sits on the tongue and leaves almost as much of an impression as the taste itself.  Lower carbonation seems great for the beer ... just enough to enhance the flavors and creaminess, but not enough to make it prickly.

Despite the "size" of the beer, it was pretty darn easy to put down.  The bottle was split four ways, and, although I wish I had some more of it, a fourth of a bottle was really enough to meet optimal satisfaction.  It wasn't work putting it down like some other big stouts, but might had become that if I had consumed any more.  Definitely my favorite of the BCBS lineup that I've tried thus far.  


Overall, I loved this best strong beer!  This beer is recommended for dinner parties and other family gatherings. You should put this beer on the list of beers you should taste!


Bell's Hopslam Ale

Bell's Hopslam Ale is one of the best light beers I had ever tasted. This beer made from Michigan, United States is an all time favorite. It is mostly liked due to its great taste. It is an online favorite as well on different beer reviews.

The appearance of this best light beer is a bit normal. This bottle was a gusher which surprised me, but it could have been jostled around while chilling. Pours a clear deep golden or almost pale amber with a finger of frothy off-white head that slowly recedes to cling to the edges of my glass. Nice lacing as the snifter drains. I have always thought Hopslam is a beautiful looking beer.

Hops: this word much describe this best light beer. The first sniff produced a waive of hops that washed over my entire nasal cavity. That was followed with the fresh scent of pine that was very reminiscent of freshly cut grass, or a forest. Points deducted because of the sweet, syrupy scent that was also detected when I smelled it. It doesn't suit well for me but on some beer reviews, they enjoy its mixed effect.

The taste of this best light beer is a great one. Good balance of honey/caramel malt sweetness and piney hop bitterness; emphasis leans slightly towards the hops. Really a lot going on here in the hops department hence Hopslam; floral, citrus, and spicy notes subtly come and go in the background. Alcohol is noticeable, but subdued. There seems to be long drawn out aftertaste of what tastes like green apples, perhaps acetaldehyde? Maybe a yeast ester; but it doesn't matter anyway because I love the taste itself and I find the after taste awesome!

The mouthfeel for this best light beer is great for the style. The tongue was harshly beaten by the hops in this beer, but the sweet syrup finish placated the uncomfortable feeling the hops produce. Personally, I love the feeling of hops on the tongue, and to me that really made this beer; several beer reviews agrees with me in this state.   

Overall, this beer lived up to the hype for me. To be honest, I would actively seek this out again. This beer is recommended for all those who want to taste different brands of beer. This is one of the best, and I bet you would enjoy it yourself!

WAREK-WAREK


FILIPINO RECIPE (ILOCO)

INGREDIENTS:

Pig’s Ears

Pig’s Neck

Pig’s Cheeks

Pig’s Liver

Calamansi juice or lemon juice

Vinegar

Onions, minced

Ginger, minced

Salt

Powdered pepper

Pig brain, or mayonnaise as alternative ingredient

STEPS:

  • Boil pig’s meat and liver. (half cooked)
  • After parboiling grill the meat and liver.
  • Cut thin and lengthwise, about an inch, and put in a mixing bowl
  • Add onion and ginger, mix with salt and powdered pepper
  • Add the calamansi or lemon juice and vinegar according to taste
  • Mix thouroghly
  • If you want to add the pig’s brain boil it with vinegar until soft. Then mash and mix it with meat.
  • Or add mayonnaise if you don’t like the pig’s brain.

FILIPINO RECIPE (ILOCO)

Dinoydoy

FILIPINO RECIPE (ILOCO)

INGREDIENTS:

4 cups cubed squash

1 large size, bitter melon, de-seeded, sliced

2 cups pork, cut into thin slices

1 small size onion chopped

1/4 head garlic, chopped

1 medium size tomato, chopped

1/4 cup fish sauce

salt

cooking oil

STEPS:

In a sauce pan sauté garlic, onion and tomato

Stir in pork and continue to stir cook until pork starts to render fat.

Add fish sauce and let it simmer

Stir cook for a minute.

Add in 1 1/2 to 2 cups of water,

Bring to a boil

Add in squash.

Simmer for 10 to 15 minutes or until the squash start to crumble and most of the liquid has evaporated.

Add in bitter melon and cook for 2 to 3 minutes or until bitter melon is just cooked. Correct saltines if required. Serve with rice.

FILIPINO RECIPE (ILOCO)

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